Active Time
15 MIN
Total Time
1 HR 40 MIN
Yield
Serves : 8
© Luis Garcia

How to Make It

Step 1    

In a small saucepan, bring the water to a boil with the sugar and jalapeño, stirring to dissolve the sugar. Let cool completely, then strain the syrup; discard the jalapeño.

Step 2    

In a large pitcher, combine the jalapeño syrup, pineapple juice and sake and stir well. Refrigerate until well chilled, about 1 hour. Serve the sangria over ice in tumblers, garnished with pineapple and mint.

Make Ahead

The sangria can be refrigerated overnight.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Jbird Nelson

Review Body: Really great drink. The jalapeño simple syrup is freaking amazing.  I am going to try making my margaritas with it next time. The only reason reason I didn't give it five stars is because it is a little sweeter than I'd like. ... But that could be fixed with more sake.  I'll make it again!

Review Rating: 4

Date Published: 2016-08-06