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Pineapple-Rum Coolers

  1. Crushed ice
  2. About 1 cup white rum
  3. About 2 cups pineapple juice, preferably fresh
  4. About 3 tablespoons superfine sugar
  5. About 3 tablespoons finely shredded fresh mint
  6. 8 fresh pineapple wedges, for garnish (optional)
  1. For each serving, fill a tall glass with crushed ice. Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice. Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.


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