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Pineapple-Rum Coolers

  • Servings: 8

slideshow Cocktail Party Recipes

KEY: Summer, Barbecue/Cookout, Cocktail Party, Dinner Party, Caribbean, Cocktails

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Ingredients

  • Crushed ice
  • About 1 cup white rum
  • About 2 cups pineapple juice, preferably fresh
  • About 3 tablespoons superfine sugar
  • About 3 tablespoons finely shredded fresh mint
  • 8 fresh pineapple wedges, for garnish (optional)

How to make this recipe

  1. For each serving, fill a tall glass with crushed ice. Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice. Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.
Contributed By Published July 1996

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