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Pineapple-Rum Coolers

Contributed by Bobby Flay

SERVINGS: 8

slideshow Cocktail Party Recipes

Crushed ice
About 1 cup white rum
About 2 cups pineapple juice, preferably fresh
About 3 tablespoons superfine sugar
About 3 tablespoons finely shredded fresh mint
8 fresh pineapple wedges, for garnish (optional)

For each serving, fill a tall glass with crushed ice. Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice. Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.

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