My F&W
quick save (...)

Pineapple-Rum Coolers

  • SERVINGS: 8
  1. Crushed ice
  2. About 1 cup white rum
  3. About 2 cups pineapple juice, preferably fresh
  4. About 3 tablespoons superfine sugar
  5. About 3 tablespoons finely shredded fresh mint
  6. 8 fresh pineapple wedges, for garnish (optional)
  1. For each serving, fill a tall glass with crushed ice. Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice. Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.