Pineapple-Rum Coolers

  • Servings: 8


  • Crushed ice
  • About 1 cup white rum
  • About 2 cups pineapple juice, preferably fresh
  • About 3 tablespoons superfine sugar
  • About 3 tablespoons finely shredded fresh mint
  • 8 fresh pineapple wedges, for garnish (optional)

How to make this recipe

  1. For each serving, fill a tall glass with crushed ice. Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice. Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.

Contributed By Published July 1996

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