Pineapple Rum and Rum-Soaked Pineapple

Use this for the Hurricane's Eye cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 18 ounces

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  • 1 1/2 cups demerara sugar
  • 1/4 cup finely diced fresh pineapple
  • 18 ounces aged rhum agricole

How to make this recipe

  1. In a jar, combine the sugar, pineapple and <em>rhum agricole</em>. Stir to dissolve as much of the sugar as possible. Cover and refrigerate overnight. Strain into an airtight container, reserving some of the pineapple for the drink. Refrigerate for up to 1 week.

Contributed By

458491 recipes/pineapple-rum-and-rum-soaked-pineapple-cocktails-2008 2013-12-06T23:41:55+00:00 Eben Klemm spring|cocktail-party|caribbean|cocktails|make-ahead pineapple rum,rum soaked pineapple,Eben Klemm,drink mixer,cocktail mixer,flavored rum recipes,pineapple-rum-and-rum-soaked-pineapple-cocktails-2008 458491