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Pineapple Rum and Rum-Soaked Pineapple

  • Servings: Makes about 18 ounces

Use this for the Hurricane's Eye cocktail.

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KEY: Spring, Cocktail Party, Caribbean, Cocktails, Make Ahead

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Ingredients

  • 1 1/2 cups demerara sugar
  • 1/4 cup finely diced fresh pineapple
  • 18 ounces aged rhum agricole

How to make this recipe

  1. In a jar, combine the sugar, pineapple and rhum agricole. Stir to dissolve as much of the sugar as possible. Cover and refrigerate overnight. Strain into an airtight container, reserving some of the pineapple for the drink. Refrigerate for up to 1 week.
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