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Pineapple Pico de Gallo
© Tina Rupp

Pineapple Pico de Gallo

  • SERVINGS: Makes about 1 1/4 cups
  • MAKE-AHEAD

Use this spicy fresh garnish with Pineapple Pico cocktail or as a garnish on grilled fish or shrimp, on top of ice cream or panna cotta or as a dip with chips.

  1. 1/4 cup pineapple jam
  2. 2 tablespoons chopped cilantro
  3. 1/4 cup diced strawberries
  4. 3/4 cup diced pineapple
  5. 1 tablespoon minced jalapeño
  1. In a small bowl, combine the pineapple jam with the pineapple, strawberries, cilantro and jalapeño. Refrigerate, covered, for up to 2 days.
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