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Pineapple-Orange Guacamole
© Todd Porter & Diane Cu

Pineapple-Orange Guacamole

  • SERVINGS: 4 to 6
  • FAST

Guacamole gets a fruity twist with sweet pineapple chunks and fresh orange juice.

Slideshow: Great Guacamole

  1. 3 large ripe Hass avocados, halved, pitted
  2. 1 cup diced fresh pineapple
  3. 1/2 Serrano chili, seeded and diced
  4. Zest of one fresh orange
  5. 2 tablespoons fresh orange juice
  6. 1/4 teaspoon Kosher or sea salt
  1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
  2. Stir in the pineapple, chili, orange zest, orange juice and salt.
  3. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
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