Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4 to 6
© Todd Porter & Diane Cu

How to Make It

Step 1    

Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.

Step 2    

Stir in the pineapple, chili, orange zest, orange juice and salt.

Step 3    

Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

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