My F&W
quick save (...)
Pineapple-Orange Guacamole
© Todd Porter & Diane Cu

Pineapple-Orange Guacamole

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4 to 6
  • FAST
  • HEALTHY
  • VEGETARIAN

Guacamole gets a fruity twist with sweet pineapple chunks and fresh orange juice.

Slideshow: Great Guacamole

  1. 3 large ripe Hass avocados, halved, pitted
  2. 1 cup diced fresh pineapple
  3. 1/2 Serrano chili, seeded and diced
  4. Zest of one fresh orange
  5. 2 tablespoons fresh orange juice
  6. 1/4 teaspoon Kosher or sea salt
  1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
  2. Stir in the pineapple, chili, orange zest, orange juice and salt.
  3. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.