Pineapple-Orange Guacamole

Guacamole gets a fruity twist with sweet pineapple chunks and fresh orange juice.

Slideshow: Great Guacamole
  • Total Time:
  • Servings: 4 to 6
KEY: Barbecue/Cookout, Game Day, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Dips & Spreads, Fast, Healthy, No-Cook, Vegetarian, Web Exclusive, Snack

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Ingredients

  • 3 large ripe Hass avocados, halved, pitted
  • 1 cup diced fresh pineapple
  • 1/2 Serrano chili, seeded and diced
  • Zest of one fresh orange
  • 2 tablespoons fresh orange juice
  • 1/4 teaspoon Kosher or sea salt

How to make this recipe

  1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
  2. Stir in the pineapple, chili, orange zest, orange juice and salt.
  3. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
Contributed By Photo © Todd Porter & Diane Cu Published December 2014

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How to Make Guacamole for a Crowd




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