RECIPE

Pineapple-Mango Juice

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  • SERVINGS: 4

This tropical fruit drink, on of many Jan Newberry makes in her juicer, combines fresh pineapple and mango juice and a spicy hint of ginger. For an adult version, add a shot of vodka. For a kid's treat, freeze the juice in ice pop molds or small paper cups, positioning a wooden stick in the center when the juice begins to solidify.

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  • SERVINGS: 4
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Ingredients

  • Ingredients
    1. 1 large pineapple (about 3 pounds)—peeled and cored, 1 slice reserved, the rest cut into chunks
    2. 3 large ripe mangoes (about 3 pounds total), cut into large chunks
    3. One 2-inch piece of fresh ginger
    4. 1 teaspoon pure vanilla extract
    5. Crushed ice, for serving

Directions

  1. Using a juice extractor, juice the pineapple chunks, mangoes and ginger into a large glass measuring cup. Whisk in the vanilla. Cut the reserved pineapple slice into 4 pieces. Serve the juice over crushed ice, garnished with the pineapple pieces.