Pineapple-Mango Juice

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Ingredients

1. 1 large pineapple (about 3 pounds)—peeled and cored, 1 slice reserved, the rest cut into chunks
2. 3 large ripe mangoes (about 3 pounds total), cut into large chunks
3. One 2-inch piece of fresh ginger
4. 1 teaspoon pure vanilla extract
5. Crushed ice, for serving

1. Using a juice extractor, juice the pineapple chunks, mangoes and ginger into a large glass measuring cup. Whisk in the vanilla. Cut the reserved pineapple slice into 4 pieces. Serve the juice over crushed ice, garnished with the pineapple pieces.