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Pineapple-Glazed Pork Chops with Charred Scallions

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(13 people have added this recipe to their favorites.)

Pork with pineapple glaze seems like a pupu dish to have with a tiki cocktail. But F&W’s Marcia Kiesel knows that when grilled, the pineapple juice takes on a caramelly flavor that’s great with the slightly sweet oakiness of warm climate Chardonnay.

Plus: F&W’s Pork Cooking Guide

Pairing Suggestion

The 2007 Tilia Chardonnay is a tasty and delightfully inexpensive ($10) Argentine wine made from 60-year-old vines.

Pineapple-Glazed Pork Chops with Charred Scallions

(13 people have added this recipe to their favorites.)
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Pineapple-Glazed Pork Chops with Charred Scallions

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Pineapple-Glazed Pork Chops with Charred Scallions

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