- 2 cups (1 pound) coarsely chopped ripe pineapple
- 2 cups vodka
- 1 cup cranberry juice
- 1 tablespoon fresh lime juice
- 3 cups crushed ice
- Lime slices, for garnish
In a large jar, combine the pineapple and vodka. Cover and let stand at room temperature until the vodka is well flavored with pineapple, about 3 days.
Strain the vodka through a fine sieve into a pitcher. Add the cranberry and lime juices and the crushed ice and stir well. Strain into chilled martini glasses and serve garnished with lime slices.