Pineapple-Carrot Salsa

• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1/4 cup pine nuts, toasted
2. 2 cups diced ( 1/4 inch) fresh pineapple
3. 1/2 cup finely grated carrots
4. 1/4 cup golden raisins, plumped in boiling water and drained
5. 1/2 small red onion, finely diced
6. 2 tablespoons minced red bell pepper
7. 1/2 tablespoon minced fresh tarragon
8. 1 tablespoon minced fresh cilantro
9. 1/2 jalapeño chile, seeded and minced
10. 1 tablespoon fresh lemon juice
11. Salt

1. Combine all the ingredients except the pine nuts in a bowl and let stand for 1 hour. Just before serving, stir in the pine nuts.