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Pineapple and Red Chile Salsa

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(54 people have added this recipe to their favorites.)

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat. While the meat rests, he purees the sauce ingredients in a blender.

Plus: 20 Smart Tips for Everyday Grilling

Pineapple and Red Chile Salsa

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(54 people have added this recipe to their favorites.)
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Pineapple and Red Chile Salsa

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Pineapple and Red Chile Salsa

Tasty salsa! I used this as a sauce on the cocoa and ancho chili rubbed pork chops (recipe also included in this issue of the magazine). I was tempted to substitute cilantro for the mint but decided not to in the end. It was excellent and slightly "different" tasting with the mint.

Posted by: Angulimala on May 13, 2009

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