Pine Syrup

Fresh pine or spruce needles are the key to this fragrant syrup from herbalist Shae Whitney. The syrup is wonderful in cocktails and also excellent in tea.

  • Total Time:
  • Servings: Makes 1 1/2 cups
  • Time(Other): Plus cooling


  • 2 cups fresh pine or spruce needles on the branch
  • 6 cups water
  • 1 cup sugar

How to make this recipe

  1. Pick the pine needles off the branch. Chop the branch into 1-inch pieces and smash lightly with a rolling pin.

  2. In a medium saucepan, combine the needles, chopped branches and water; bring to a simmer. Cook until the liquid is reduced to 1 cup, 40 minutes. Stir in the sugar until completely dissolved. Remove from the heat and let cool.

  3. In a blender, puree the pine needle mixture for 1 minute. Strain the syrup into a jar and refrigerate for up to 1 month.

Make Ahead

The syrup can be refrigerated for up to 1 month.

Contributed By Published November 2014

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465010 recipes/pine-syrup 2014-10-16T23:29:41+00:00 Shae Whitney fall|winter|christmas|cocktail-party|holiday-open-house|food-gifts|sauces-and-condiments|gluten-free|make-ahead november-2014 recipes,pine-syrup 465010

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