Active Time
N/A
Total Time
50 MIN
Yield
Serves : Makes 1 1/2 cups

How to Make It

Step 1    

Pick the pine needles off the branch. Chop the branch into 1-inch pieces and smash lightly with a rolling pin.

Step 2    

In a medium saucepan, combine the needles, chopped branches and water; bring to a simmer. Cook until the liquid is reduced to 1 cup, 40 minutes. Stir in the sugar until completely dissolved. Remove from the heat and let cool.

Step 3    

In a blender, puree the pine needle mixture for 1 minute. Strain the syrup into a jar and refrigerate for up to 1 month.

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