F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Pine Nut Meringues

  • SERVINGS: MAKES ABOUT 3 DOZEN
  • FAST
  • MAKE-AHEAD

These pine-nut-studded meringues are crisp outside and airy inside; for a chewier cookie, undercook them slightly.

  1. 2 large egg whites
  2. Small pinch of salt
  3. 3/4 cup plus 2 tablespoons sugar
  4. 1/4 teaspoon pure vanilla extract
  5. Scant 1/4 teaspoon pure almond extract
  6. 1 1/2 cups almond meal or finely ground blanched almonds (about 6 ounces)
  7. 2 1/4 cups pine nuts (3/4 pound)
  1. Preheat the oven to 375° and line several baking sheets with parchment or wax paper. In a large bowl, beat the egg whites with the salt on high speed until firm peaks form. Add the sugar, 2 tablespoons at a time, beating for 2 seconds between additions; beat until glossy and stiff. Add the vanilla and almond extracts, then fold in the almond meal.
  2. Spread the pine nuts on a pie plate. Coat slightly rounded teaspoons of the meringue with the pine nuts. Arrange the meringues on the baking sheets about 1 inch apart, and bake in batches for 15 to 18 minutes, or until golden. Slide the paper with the meringues onto wire racks and let cool completely. Remove the meringues from the paper and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.