Pimm's Imperial

Boa Steakhouse o Las Vegas

Cocktail guru Tony Abou-Ganim revived this forgotten recipe, a version of a Pimm's Cup topped with Champagne.

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  • Servings: makes 1 drink

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  • 2 thin slices strawberry
  • 2 thin slices apple
  • 2 thin slices cucumber
  • Ice
  • 1 mint sprig
  • 1 ounce Simple Syrup
  • 2 ounces chilled Champagne
  • 2 ounces fresh lemon juice
  • 1 1/2 ounces Pimm's No. 1 Cup

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Pimm's, lemon juice and Simple Syrup and shake well. Strain into an ice-filled white wine glass and top with the Champagne. Garnish with the cucumber, apple and strawberry slices and the mint sprig.
Contributed By Published February 2014

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