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Pimm's Imperial

Contributed by Tony Abou-Ganim

SERVINGS: makes 1 drink

Boa Steakhouse • Las Vegas

Cocktail guru Tony Abou-Ganim revived this forgotten recipe, a version of a Pimm's Cup topped with Champagne.

Plus: Ultimate Cocktail Guide

2 thin slices strawberry
2 thin slices apple
2 thin slices cucumber
Ice
1 mint sprig
1 ounce Simple Syrup
2 ounces chilled Champagne
2 ounces fresh lemon juice
1 1/2 ounces Pimm's No. 1 Cup

Fill a cocktail shaker with ice. Add the Pimm's, lemon juice and Simple Syrup and shake well. Strain into an ice-filled white wine glass and top with the Champagne. Garnish with the cucumber, apple and strawberry slices and the mint sprig.

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