My F&W
quick save (...)
Pimm's Iced Tea
© Wendell T. Webber

Pimm's Iced Tea

  • SERVINGS: makes 1 drink

Pimm's No. 1, a gin-based aperitif invented by London bar owner James Pimm in 1823, is the quintessential English summer-afternoon drink (and the traditional drink of Wimbledon). Here, Jamie Boudreau combines it with tea, another beloved British beverage.

cocktails Glassware Guide

  1. Ice
  2. Citrus wedges, mint sprigs and/or cucumber ribbons, for garnish
  3. 6 ounces chilled brewed orange pekoe tea
  4. 1/4 ounce fresh lemon juice
  5. 3 ounces Pimm’s No. 1
  6. 1/4 ounce agave nectar
  1. Fill a highball glass with ice. Add the Pimm's, tea, agave nectar and lemon juice and stir well. Garnish the drink lavishly.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.