Pimm's Iced Tea
© Wendell T. Webber

Pimm's Iced Tea

  • SERVINGS: makes 1 drink

Pimm's No. 1, a gin-based aperitif invented by London bar owner James Pimm in 1823, is the quintessential English summer-afternoon drink (and the traditional drink of Wimbledon). Here, Jamie Boudreau combines it with tea, another beloved British beverage.

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Ingredients

  1. Ice
  2. Citrus wedges, mint sprigs and/or cucumber ribbons, for garnish
  3. 6 ounces chilled brewed orange pekoe tea
  4. 1/4 ounce fresh lemon juice
  5. 3 ounces Pimm’s No. 1
  6. 1/4 ounce agave nectar
  1. Fill a highball glass with ice. Add the Pimm's, tea, agave nectar and lemon juice and stir well. Garnish the drink lavishly.

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