Pimm's No. 1, a gin-based aperitif invented by London bar owner James Pimm in 1823, is the quintessential English summer-afternoon drink (and the traditional drink of Wimbledon). Here, Jamie Boudreau combines it with tea, another beloved British beverage.
More Gin Drinks
Citrus wedges, mint sprigs and/or cucumber ribbons, for garnish
6 ounces chilled brewed orange pekoe tea
1/4 ounce fresh lemon juice
3 ounces Pimm’s No. 1
1/4 ounce agave nectar
How to Make It
Fill a highball glass with ice. Add the Pimm's, tea, agave nectar and lemon juice and stir well. Garnish the drink lavishly.
Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.
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