- Citrus wedges, mint sprigs and/or cucumber ribbons, for garnish
- 6 ounces chilled brewed orange pekoe tea
- 1/4 ounce fresh lemon juice
- 3 ounces Pimm’s No. 1
- 1/4 ounce agave nectar
How to make this recipe
- Fill a highball glass with ice. Add the Pimm's, tea, agave nectar and lemon juice and stir well. Garnish the drink lavishly.
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