Pimm's Iced Tea

Pimm's No. 1, a gin-based aperitif invented by London bar owner James Pimm in 1823, is the quintessential English summer-afternoon drink (and the traditional drink of Wimbledon). Here, Jamie Boudreau combines it with tea, another beloved British beverage.

Slideshow:  More Gin Drinks

  • Servings: makes 1 drink
KEY: Summer, Barbecue/Cookout, Cocktail Party, British, Cocktails, Cocktail App, Updated, Cocktail app cocktails, Apéritifs & Digestifs, Afternoon Tea

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Ingredients

  • Ice
  • Citrus wedges, mint sprigs and/or cucumber ribbons, for garnish
  • 6 ounces chilled brewed orange pekoe tea
  • 1/4 ounce fresh lemon juice
  • 3 ounces Pimm’s No. 1
  • 1/4 ounce agave nectar

How to make this recipe

  1. Fill a highball glass with ice. Add the Pimm's, tea, agave nectar and lemon juice and stir well. Garnish the drink lavishly.

Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

Contributed By Photo © Wendell T. Webber Published August 2011

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