- SERVINGS: makes 1 drink
Wimbledon spectators drink ten to fifteen thousand Pimm’s Cups every day. Americans often make the low-alcohol cocktail with Sprite or 7-Up, but Greg Best opts for the British way, using bitter lemon soda for “the perfect balance between sweet and tart.”
- 2 ounces Pimm’s No. 1 (gin-based aperitif)
- 4 ounces chilled bitter lemon soda (See Note)
- 1 lemon wedge, 1 apple slice and 1 cucumber spear, for garnish
- Fill a chilled collins glass with ice. Add the Pimm’s and lemon soda and stir well. Garnish with the lemon wedge, apple slice and cucumber spear.