- SERVINGS: Makes 1 drink
The Hungry Cat Hollywood, CA
"It seems L.A. people only want to drink vodka," says chef-owner David Lentz, who based the Pimlico on a cocktail his grandfather used to drink."I want them to try bourbon."
Plus: Ultimate Cocktail Guide
- 20 mint leaves, plus 1 mint sprig for garnish
- 1 ounce Simple Syrup
- 1 1/2 ounces bourbon
- 1 ounce fresh orange juice
- 3/4 ounce fresh lime juice
- In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Fill the shaker with ice, add the bourbon, orange juice and lime juice and shake well. Strain into a rocks glass over ice and garnish with the mint sprig.
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