RECIPE

Pimento Cheese

  • ACTIVE:
  • TOTAL TIME: 25 MIN plus 1 hr chilling
  • SERVINGS: makes 3 cups

Pimientos are large, sweet, heart-shaped peppers that are typically used for canning. Pimento cheese—the simple combination of grated cheddar cheese with mayonnaise and pimientos—is a Southern staple often served on crackers or vegetables. The key to making the best pimento cheese is top-quality sharp cheddar. But Angie Mosier, owner of Blue-Eyed Daisy Bakeshop in Palmetto, Georgia, says her personal secret is using sweet onions like Vidalia or Walla Walla.

  • ACTIVE:
  • TOTAL TIME: 25 MIN
  • OTHER TIME:
  • SERVINGS: makes 3 cups
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 cup mayonnaise
    2. 1/4 cup small Vidalia onion, finely chopped
    3. 1/2 teaspoon hot sauce
    4. 1 pound sharp cheddar cheese, coarsely shredded
    5. 1/2 cup diced drained pimientos (from one 7-ounce jar)

Directions

  1. In a food processor, blend the mayonnaise, onion and hot sauce. Add the shredded cheese and pulse until finely chopped. Add the pimientos and pulse until combined. Transfer the pimento cheese to a bowl. Refrigerate until firm, at least 1 hour.

Make Ahead

The pimento cheese can be refrigerated for up to 3 days.

Serve With

Crackers or vegetables.