Pimento Cheese-Stuffed Burgers
Pimento Cheese-Stuffed Burgers
Pimento Cheese-Stuffed Burgers
Pimento Cheese-Stuffed Burgers
-
TOTAL TIME:
20 MIN
- SERVINGS: 4
Ingredients
- 3/4 pound ground chuck, about 80 percent lean
-
3/4 pound ground sirloin, about 90 percent lean
-
Vegetable oil
-
Salt and freshly ground pepper
-
4 ounces shredded sharp cheddar
-
1/2 teaspoon dry mustard
-
1/4 teaspoon pepper
-
1 tablespoon mayonnaise
-
2 tablespoons chopped pimentos
-
4 kaiser rolls or hamburger buns, split and toasted
-
Grilled Chile Relish
-
Directions
- Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
- In a processor, blend 4 ounces shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos. Stuff the burgers with the pimento cheese before grilling.
- Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with the relish and serve.
Pimento Cheese-Stuffed Burgers
Become a fan
Follow us