Pimento Cheese-Stuffed Burgers

 

slideshow  More Great Burger Recipes

 

  • Total Time:
  • Servings: 4
KEY: Summer, Test Kitchen, Grilling/Barbecuing, Barbecue/Cookout, American, Burgers, Fast

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Ingredients

  • 3/4 pound ground chuck, about 80 percent lean
  • 3/4 pound ground sirloin, about 90 percent lean
  • Vegetable oil
  • Salt and freshly ground pepper
  • 4 ounces shredded sharp cheddar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 tablespoon mayonnaise
  • 2 tablespoons chopped pimentos
  • 4 kaiser rolls or hamburger buns, split and toasted
  • Grilled Chile Relish

How to make this recipe

  1. Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
  2. In a processor, blend 4 ounces shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos. Stuff the burgers with the pimento cheese before grilling.
  3. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with the relish and serve.
Contributed By Photo © Rick Poon Published July 2007

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