Pimento Cheese-Stuffed Burgers

  • Total Time:
  • Servings: 4

Related Video

More Videos
Ludo Lefebvre’s Ultimate Steak Tartare


  • 3/4 pound ground chuck, about 80 percent lean
  • 3/4 pound ground sirloin, about 90 percent lean
  • Vegetable oil
  • Salt and freshly ground pepper
  • 4 ounces shredded sharp cheddar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 tablespoon mayonnaise
  • 2 tablespoons chopped pimentos
  • 4 kaiser rolls or hamburger buns, split and toasted
  • Grilled Chile Relish

How to make this recipe

  1. Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.

  2. In a processor, blend 4 ounces shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos. Stuff the burgers with the pimento cheese before grilling.

  3. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with the relish and serve.

Contributed By Photo © Rick Poon Published July 2007

468907 recipes/pimento-cheese-stuffed-burgers 2013-12-06T23:41:50+00:00 Grace Parisi summer|test-kitchen|grilling-barbecuing|barbecue-cookout|american|burgers|4|fast july-2007,Grace Parisi,pimento cheese,pimiento cheese,cheeseburger,pimento burger,pimiento burger recipes,pimento-cheese-stuffed-burgers 468907