- 1/2 pound extra-sharp yellow cheddar cheese, coarsely shredded
- 1/4 cup diced jarred roasted red peppers
- 2 tablespoons minced shallots
- 2 tablespoons mayonnaise
- 1 tablespoon buttermilk or plain yogurt
- Crackers, for serving
How to make this recipe
In a medium bowl, combine the cheddar with the roasted peppers, shallots, mayonnaise and buttermilk. Season with salt and Tabasco. Transfer the mixture to a food processor and pulse 2 or 3 times, just until the cheese is finely chopped but not creamy. Transfer the Pimento Cheese to a bowl and serve with crackers.