Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 3 cups or 40 crostini
© Burcu Avsar

How to Make It

Step 1    

In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.

Step 2    

Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve.

Make Ahead

The pimento cheese can be prepared through step 1 and refrigerated for up to 3 days.

You May Like

Aggregate Rating value: 5

Review Count: 1162

Worst Rating: 0

Best Rating: 5