Pimento Cheese

  • Servings: 1 quart

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Ingredients

  • 4 ounces cream cheese, room temperature
  • 2 ounces¬†mayo
  • 1 roasted red pepper, peeled, seeded and chopped (about 3/4¬†cup)
  • 2 cloves garlic, minced
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 8 ounces sharp cheddar, shredded
  • 8 ounces Monterey Jack, shredded

How to make this recipe

  1. In a standing mixer fitted with a paddle (or in a medium bowl), cream together the cream cheese and mayo until smooth. Add red peppers, garlic, cayenne and salt. Mix just until combined, then stir in the cheeses. Chill.

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