Pimento Cheese

  • Servings: 1 quart

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  • 4 ounces cream cheese, room temperature
  • 2 ounces¬†mayo
  • 1 roasted red pepper, peeled, seeded and chopped (about 3/4¬†cup)
  • 2 cloves garlic, minced
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 8 ounces sharp cheddar, shredded
  • 8 ounces Monterey Jack, shredded

How to make this recipe

  1. In a standing mixer fitted with a paddle (or in a medium bowl), cream together the cream cheese and mayo until smooth. Add red peppers, garlic, cayenne and salt. Mix just until combined, then stir in the cheeses. Chill.

Contributed By

1101205 recipes/pimento-cheese 2017-01-17T21:39:09+00:00 Carla Hall web-exclusive pimento cheese,cream cheese,cheese,recipe,carla hall recipes,pimento-cheese 1101205