• Fast
• Make-Ahead
• Staff Favorite

Ingredients

1. 1 cup mayonnaise
2. 1/4 cup small Vidalia onion, finely chopped
3. 1/2 teaspoon hot sauce
4. 1 pound sharp cheddar cheese, coarsely shredded
5. 1/2 cup diced drained pimientos (from one 7-ounce jar)

Directions

1. In a food processor, blend the mayonnaise, onion and hot sauce. Add the shredded cheese and pulse until finely chopped. Add the pimientos and pulse until combined. Transfer the pimento cheese to a bowl. Refrigerate until firm, at least 1 hour.

Make Ahead

The pimento cheese can be refrigerated for up to 3 days.

Serve With

Crackers or vegetables.