RECIPE
© James Baigrie
Pico de Gallo
- Contributed by Fanny Singer
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 2 1/2 cups
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 2 1/2 cups
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 1 pint cherry tomatoes, quartered
- 1/4 cup minced red onion
- 3 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tablespoon fresh lime juice
- Salt
Directions
- In a bowl, combine the tomatoes with the red onion, cilantro, jalapeño and lime juice. Season with salt.
Serve With
Grilled Steak Tacos.- From Educating Fanny
- Published September 2003