© James Baigrie
Pico de Gallo
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 2 1/2 cups
- 1 pint cherry tomatoes, quartered
- 1/4 cup minced red onion
- 3 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tablespoon fresh lime juice
- In a bowl, combine the tomatoes with the red onion, cilantro, jalapeño and lime juice. Season with salt.
Serve WithGrilled Steak Tacos.