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Pico de Gallo
© James Baigrie

Pico de Gallo

  • SERVINGS: Makes 2 1/2 cups
  • FAST
  1. 1 pint cherry tomatoes, quartered
  2. 1/4 cup minced red onion
  3. 3 tablespoons chopped cilantro
  4. 1 jalapeño, seeded and minced
  5. 1 tablespoon fresh lime juice
  6. Salt
  1. In a bowl, combine the tomatoes with the red onion, cilantro, jalapeño and lime juice. Season with salt.
Serve With Grilled Steak Tacos.
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