Pico de Gallo
- Recipe by Fanny Singer
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 2 1/2 cups
- Fast
- Healthy
- Make-Ahead
Recipe
Ingredients
- 1 pint cherry tomatoes, quartered
- 1/4 cup minced red onion
- 3 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tablespoon fresh lime juice
- Salt
Directions
- In a bowl, combine the tomatoes with the red onion, cilantro, jalapeño and lime juice. Season with salt.
Cooking Guides
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- From Educating Fanny
- Published September 2003
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