Pico de Gallo

Plus: More Vegetable Recipes and Tips

  • Servings: MAKES ABOUT 4 CUPS
KEY: Spring, Summer, Barbecue/Cookout, Cocktail Party, Game Day, American, Mexican, Southwestern/Tex-Mex, Dips & Spreads, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais

Ingredients

  • 2 large vine-ripened tomatoes, finely diced
  • 1/2 large onion, finely diced
  • 1/3 cup finely chopped cilantro
  • 4 large radishes, finely diced
  • 2 jalapeƱos, seeded and finely diced
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 3/4 teaspoon coarse salt

How to make this recipe

  1. Combine all of the ingredients in a bowl and serve.

Make Ahead

The Pico de Gallo can be refrigerated overnight.

Contributed By Published June 2000

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais




462496 recipes/pico-de-gallo-raichlen 2013-12-06 Steven Raichlen spring|summer|barbecue-cookout|cocktail-party|game-day|american|mexican|southwestern-tex-mex|dips-and-spreads|sauces-and-condiments|6|basic-easy|fast|make-ahead|no-cook|vegetarian june-2000,pico de gallo,Steven Raichlen recipes,pico-de-gallo-raichlen 462496 Internal Server Error
Close