3.6 5

Pico de Gallo

  • Total Time:
  • Servings: Makes 2 cups

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KEY: Summer, Latin American, Mexican, Dips & Spreads, Sauces & Condiments, Side Dishes, Basic/Easy, Fast, Make Ahead, No-Cook, Staff Favorites, Vegetarian

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Ingredients

  • 2 medium tomatoes, coarsely chopped
  • 1/2 cup finely chopped white onion
  • 2 tablespoons coarsely chopped cilantro leaves
  • 1 tablespoon freshly squeezed lime juice
  • Salt and freshly ground black pepper

How to make this recipe

  1. In a medium bowl, combine the tomatoes with the onion, cilantro and lime juice and season with salt and pepper.
Contributed By Published May 2010

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