Pico de Gallo

  • Total Time:
  • Servings: Makes 2 cups

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Ingredients

  • 2 medium tomatoes, coarsely chopped
  • 1/2 cup finely chopped white onion
  • 2 tablespoons coarsely chopped cilantro leaves
  • 1 tablespoon freshly squeezed lime juice
  • Salt and freshly ground black pepper

How to make this recipe

  1. In a medium bowl, combine the tomatoes with the onion, cilantro and lime juice and season with salt and pepper.

Contributed By Published May 2010





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