Pico de Gallo
- Contributed by Sue Torres
- ACTIVE: 15 MIN
- TOTAL TIME: 1 HR 15 MIN
-
SERVINGS:
makes 2 1/2 cups
© Earl Carter
Recipe: Pico de Gallo
- BASIC-EASY
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 4 large plum tomatoes, seeded and finely diced
- 1/2 medium white onion, finely diced
- 1 serrano chile, finely diced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- Pinch of salt
- Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.
Make Ahead
The pico de gallo can be refrigerated overnight.
Serve With
Steak, Chicken and Vegetable Tacos.
- From A Denim & Cocktail Guru’s Mexican Fiesta
- Published January 2008
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