My F&W
quick save (...)
Pico de Gallo
© Earl Carter

Pico de Gallo

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR 15 MIN
  • SERVINGS: makes 2 1/2 cups
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 4 large plum tomatoes, seeded and finely diced
  2. 1/2 medium white onion, finely diced
  3. 1 serrano chile, finely diced
  4. 2 tablespoons fresh lime juice
  5. 2 tablespoons chopped cilantro
  6. Pinch of salt
  1. Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.
Make Ahead The pico de gallo can be refrigerated overnight. Serve With Steak, Chicken and Vegetable Tacos.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.