Pico De Gallo

• Recipe by Sue Torres

Ingredients

1. 4 large plum tomatoes, seeded and finely diced
2. 1/2 medium white onion, finely diced
3. 1 serrano chile, finely diced
4. 2 tablespoons fresh lime juice
5. 2 tablespoons chopped cilantro
6. Pinch of salt

Directions

1. Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.

Make Ahead

The pico de gallo can be refrigerated overnight.