4.5 2

Pico de Gallo

slideshow More Salsa Recipes

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  • Servings: makes 2 1/2 cups

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Ingredients

  • 4 large plum tomatoes, seeded and finely diced
  • 1/2 medium white onion, finely diced
  • 1 serrano chile, finely diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • Pinch of salt

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How to make this recipe

  1. Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.

Make Ahead

The pico de gallo can be refrigerated overnight.

Contributed By Photo © Earl Carter Published January 2008

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