Pico de Gallo
© Earl Carter

Pico de Gallo

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR 15 MIN
  • SERVINGS: makes 2 1/2 cups

Ingredients

  1. 4 large plum tomatoes, seeded and finely diced
  2. 1/2 medium white onion, finely diced
  3. 1 serrano chile, finely diced
  4. 2 tablespoons fresh lime juice
  5. 2 tablespoons chopped cilantro
  6. Pinch of salt
  1. Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.
Make Ahead
The pico de gallo can be refrigerated overnight.

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