Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 2 cups
© Brigitte Sire

How to Make It

Step

In a small saucepan, combine the vinegar with the water, sugar and salt and bring to a boil, stirring to dissolve the sugar. Remove from the heat and add all of the remaining ingredients; let cool completely. Transfer the peppers and brine to a heatproof 1-pint jar and refrigerate overnight before serving.

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