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Yield
Serves : MAKES ABOUT 2 CUPS

How to Make It

Step 1    

In a medium bowl, combine the vinegar and cold water with the sugar and salt. Stir to dissolve the sugar and salt.

Step 2    

Put the onion slices in a colander and pour the boiling water over them. Rinse under cool water and drain. Add the onion to the vinegar brine, cover with plastic wrap and refrigerate until chilled.

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