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Yield
Serves : MAKES ABOUT 2 CUPS

How to Make It

Step 1    

In a medium bowl, combine the vinegar and cold water with the sugar and salt. Stir to dissolve the sugar and salt.

Step 2    

Put the onion slices in a colander and pour the boiling water over them. Rinse under cool water and drain. Add the onion to the vinegar brine, cover with plastic wrap and refrigerate until chilled.

Make Ahead

The onions can be refrigerated for up to 1 week.

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