Pickled Red Onions

 

Slideshow: More Onion Recipes

 

  • Total Time:
  • Servings: makes 1 cup
  • Time(Other): plus overnight marinating
KEY: Entertaining, Barbecue/Cookout, Latin American, Mexican, Sauces & Condiments, Side Dishes, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook, Vegetarian, Dinner

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Ingredients

  • 1 medium red onion, very thinly sliced
  • 1/2 cup fresh lime juice
  • 1/4 habanero chile with seeds, minced
  • Kosher salt

How to make this recipe

  1. In a jar with a tight-fitting lid, combine the onion, lime juice, habanero and a pinch of salt. Cover and shake gently. Refrigerate overnight, gently shaking the jar occasionally. Drain and season with salt.

Make Ahead

The onions can be refrigerated for up to 3 days.

Contributed By Published January 2008

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