Pickled Red Onions
- Contributed by Sue Torres
- ACTIVE:
- TOTAL TIME: 10 MIN plus overnight marinating
-
SERVINGS:
makes 1 cup
Recipe: Pickled Red Onions
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 medium red onion, very thinly sliced
- 1/2 cup fresh lime juice
- 1/4 habanero chile with seeds, minced
- Kosher salt
- In a jar with a tight-fitting lid, combine the onion, lime juice, habanero and a pinch of salt. Cover and shake gently. Refrigerate overnight, gently shaking the jar occasionally. Drain and season with salt.
Make Ahead
The onions can be refrigerated for up to 3 days.
Serve With
Plantain and Goat Cheese Gorditas.
- From A Denim & Cocktail Guru’s Mexican Fiesta
- Published January 2008
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