Pickled Red Onions
- TOTAL TIME: 10 MIN plus overnight marinating
- SERVINGS: makes 1 cup
- 1 medium red onion, very thinly sliced
- 1/2 cup fresh lime juice
- 1/4 habanero chile with seeds, minced
- Kosher salt
- In a jar with a tight-fitting lid, combine the onion, lime juice, habanero and a pinch of salt. Cover and shake gently. Refrigerate overnight, gently shaking the jar occasionally. Drain and season with salt.
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Congratulations to Mei Lin, winner of Top Chef Season 12.