Pickled Red Onions

  • Total Time:
  • Servings: makes 1 cup
  • Time(Other): plus overnight marinating

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  • 1 medium red onion, very thinly sliced
  • 1/2 cup fresh lime juice
  • 1/4 habanero chile with seeds, minced
  • Kosher salt

How to make this recipe

  1. In a jar with a tight-fitting lid, combine the onion, lime juice, habanero and a pinch of salt. Cover and shake gently. Refrigerate overnight, gently shaking the jar occasionally. Drain and season with salt.

Make Ahead

The onions can be refrigerated for up to 3 days.

Contributed By Published January 2008

458674 recipes/pickled-red-onions 2013-12-06T23:41:42+00:00 Sue Torres entertaining|barbecue-cookout|latin-american|mexican|sauces-and-condiments|side-dishes|12|basic-easy|fast|healthy|make-ahead|no-cook|vegetarian|weeknight-dinner january-2008,Sue Torres,pickled red onions,southwestern onion,southwestern pickle,spicy pickle recipes,pickled-red-onions 458674

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