My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Food & Wine Recipe

Pickled Red Onions

Contributed by Sue Torres

TOTAL TIME: 10 MIN plus overnight marinating
SERVINGS: makes 1 cup

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

slideshow More Onion Recipes

1 medium red onion, very thinly sliced
1/2 cup fresh lime juice
1/4 habanero chile with seeds, minced
Kosher salt

In a jar with a tight-fitting lid, combine the onion, lime juice, habanero and a pinch of salt. Cover and shake gently. Refrigerate overnight, gently shaking the jar occasionally. Drain and season with salt.

Make Ahead The onions can be refrigerated for up to 3 days. Serve With Plantain and Goat Cheese Gorditas.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement