© Anson Smart
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6

Pickle these radishes in only 15 minutes and serve them at your next dinner party.

How to Make It

Step

In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.

Make Ahead

The drained radishes can be refrigerated for up to 1 week.

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