Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6
© Anson Smart

How to Make It

Step

In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.

You May Like