My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Pickled Radishes

© Anson Smart

Pickled Radishes

Contributed by Gail Simmons

TOTAL TIME: 15 MIN Plus overnight pickling
SERVINGS: 6

•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

slideshow More Pickle Recipes

1 cup very hot water
1/4 cup sugar
1 tablespoon kosher salt
1 cup distilled white vinegar
8 small radishes, thinly sliced
1 medium daikon (1 pound), peeled and thinly sliced
2 garlic cloves, thinly sliced

In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.

Make Ahead The drained radishes can be refrigerated for up to 1 week. Serve With Braised Pork Belly with Pickled Radishes.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement