My F&W
quick save (...)
Pickled Radishes
© Anson Smart

Pickled Radishes

  • TOTAL TIME: 15 MIN Plus overnight pickling
  • SERVINGS: 6
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 cup very hot water
  2. 1/4 cup sugar
  3. 1 tablespoon kosher salt
  4. 1 cup distilled white vinegar
  5. 8 small radishes, thinly sliced
  6. 1 medium daikon (1 pound), peeled and thinly sliced
  7. 2 garlic cloves, thinly sliced
  1. In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.
Make Ahead The drained radishes can be refrigerated for up to 1 week. Serve With Braised Pork Belly with Pickled Radishes.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.