Pickled Pepper Slaw

F&W's Justin Chapple makes this superfun and quick spicy slaw for topping hot dogs, burgers and grilled salmon.

  • Total Time:
  • Servings: Makes 1 3/4 cups

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Ingredients

  • 1 cup sliced mixed green pickled peppers
  • 1/2 cup shredded romaine lettuce
  • 1/4 cup chopped parsley
  • 1/4 cup chopped dill
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Pepper

How to make this recipe

  1. In a medium bowl, toss all of the ingredients and season with salt and pepper. Serve.

Contributed By Photo © Nicole Franzen Published June 2015





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