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Total Time
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Yield
Serves : MAKES ABOUT 1 1/2 QUARTS

How to Make It

Step 1    

In a large saucepan, combine all of the ingredients except for the Jerusalem artichokes and bring to a boil.

Step 2    

In a heatproof bowl, pour the pickling liquid over the artichokes. Cover with a plate and let cool to room temperature. Refrigerate overnight.

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