F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Pickled Grilled Peppers

  • ACTIVE: 40 MIN
  • TOTAL TIME: 40 MIN plus overnight pickling
  • SERVINGS: 4 to 6
  • HEALTHY
  • MAKE-AHEAD
  1. 1 large red bell pepper
  2. 1 large yellow bell pepper
  3. 1 large orange bell pepper
  4. 1 large green bell pepper
  5. 2 cups white vinegar
  6. 2 cups water
  7. 1/2 cup sugar
  8. 2 1/2 tablespoons kosher salt
  9. 5 dill sprigs
  10. 3 garlic cloves, halved
  11. 2 dried red chiles, crushed
  1. Light a grill. Set the peppers over a hot fire and grill, turning as necessary, until charred all over. Transfer the peppers to a large plate and let cool. Peel the peppers and discard the cores and seeds. Cut the peppers into thin strips.
  2. In a medium bowl, combine the vinegar, water, sugar and salt; stir to dissolve the salt. Add the dill, garlic, chiles and grilled pepper strips and refrigerate overnight. Bring the peppers to room temperature before serving, lifting them from the pickling liquid with a slotted spoon.
Make Ahead The pickled peppers can be refrigerated in the pickling liquid for up to 3 days.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.