F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Pickled Green Tomato, Watercress & Walnut Tabbouleh
© Christina Holmes

Pickled Green Tomato, Watercress & Walnut Tabbouleh

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR plus overnight pickling
  • SERVINGS: 6
  • VEGETARIAN

For his twist on the Middle Eastern salad called tabbouleh, Michael Solomonov pickles crunchy green tomatoes instead of using the usual fresh red ones. Also atypical are the walnuts, which add extra crunch and an appealing toasty flavor.

tomatoes

  1. 1/2 cup distilled white vinegar
  2. 1 tablespoon honey
  3. 1 tablespoon yellow mustard seeds
  4. 1 tablespoon kosher salt
  5. 4 green tomatoes (2 pounds), sliced crosswise 1/4 inch thick

tabbouleh

  1. 1 cup coarse bulgur (5 ounces)
  2. 1 cup walnuts (3 ounces)
  3. 3 ounces watercress, minced (1 cup)
  4. 1/2 cup minced parsley
  5. 1/2 cup minced dill
  6. 1/2 cup finely chopped red onion
  7. 1/4 cup extra-virgin olive oil
  8. 3 tablespoons fresh lemon juice
  9. Kosher salt
  1. MAKE THE PICKLED TOMATOES In a medium saucepan, combine the vinegar, honey, mustard seeds, salt and 1 cup of water and bring to a simmer over moderate heat. In a medium heatproof bowl, cover the tomato slices with the hot brine. Let cool completely, then cover and refrigerate the tomatoes overnight.
  2. MAKE THE TABBOULEH In a medium bowl, cover the bulgur with 2 cups of water and let stand until the grains are plumped and tender, about 1 hour; drain the bulgur well.
  3. Meanwhile, in a medium skillet, toast the walnuts over moderate heat, stirring, until golden, about 5 minutes. Let cool, then finely chop the nuts.
  4. Drain the green tomatoes and cut them into 1/4-inch dice. In a large bowl, toss the bulgur with the pickled tomatoes, chopped walnuts and all of the remaining ingredients. Season the tabbouleh with salt and serve.
Make Ahead The tabbouleh can be kept at room temperature for up to 4 hours or refrigerated overnight.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.