Pickled Green Beans

These pickled green beans, made with white wine vinegar and lots of dill, require just 15 minutes of hands-on work.

  • Total Time:
  • Servings: Makes 4 cups
  • Time(Other): plus 2 hours cooling

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  • 1/2 cup white wine vinegar
  • 1/4 cup water
  • 1 teaspoon fine sea salt
  • 1 pound green or purple wax beans, trimmed
  • 1 cup coarsely chopped dill
  • 1/4 dill

How to make this recipe

  1. In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt 
dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.

Contributed By Photo © Cedric Angeles Published August 2015

1039105 recipes/pickled-green-beans 2015-07-20T18:36:47+00:00 Zakary Pelaccio side-dishes|8|10|make-ahead|healthy|vegetarian|gluten-free|thanksgiving august-2015 recipes,pickled-green-beans 1039105

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