These pickled green beans, made with white wine vinegar and lots of dill, require just 15 minutes of hands-on work.
Slideshow:More Green Bean Recipes
1/2 cup white wine vinegar
1/4 cup water
1 teaspoon fine sea salt
1 pound green or purple wax beans, trimmed
1 cup coarsely chopped dill
How to Make It
In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.
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