My F&W
quick save (...)
Pickled Grapes with Walnuts
© Con Poulos

Pickled Grapes with Walnuts

  • ACTIVE: 10 MIN
  • TOTAL TIME: 45 MIN
  • SERVINGS: Makes about 1 cup
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  1. 1 cup seedless red grapes, halved
  2. 1 tablespoon white balsamic vinegar
  3. 1/2 cup walnuts
  4. 2 tablespoons sugar
  1. Preheat the oven to 350°. In a bowl, toss the grapes and vinegar. Let stand 15 minutes.
  2. Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop.
  3. Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.