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Pickled Grapes with Walnuts

© Con Poulos

Pickled Grapes with Walnuts

Contributed by Marcia Kiesel

ACTIVE: 10 MIN
TOTAL TIME: 45 MIN
SERVINGS: Makes about 1 cup

•FAST
•HEALTHY
•MAKE-AHEAD

slideshow Pickled Vegetables

1 cup seedless red grapes, halved
1 tablespoon white balsamic vinegar
1/2 cup walnuts
2 tablespoons sugar

Preheat the oven to 350°. In a bowl, toss the grapes and vinegar. Let stand 15 minutes.
Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop.
Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.

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