Active Time
N/A
Total Time
45 MIN
Yield
Serves : 1 quart
© Madeleine Hill

How to Make It

Step 1    

Wrap the peppercorns, garlic, thyme, dill, bay leaves, chile and cloves in a large piece of cheesecloth and tie it with kitchen string.

Step 2    

In a large saucepan, combine the water with the vinegar, sugar, salt and herb sachet and bring to a boil, stirring to dissolve the sugar. Add the mushrooms and return to a boil, then simmer over moderate heat for 1 minute. Transfer the mushrooms and brine to a heatproof bowl and let cool completely, then cover and refrigerate overnight. Drain the mushrooms before serving.

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