RECIPE

Pickled Cucumber Relish

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR 20 MIN
  • SERVINGS: 8

Nothing could be simpler than this sweet-sour pickle of cucumbers marinated with Thai chiles and shallots in a white-vinegar brine. It's an ideal accompaniment to coconut milk–based curries, fried fish cakes or grilled chicken.

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR 20 MIN
  • SERVINGS: 8
  • BASIC-EASY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 cups warm water
    2. 1 1/2 cups distilled white vinegar
    3. 1 1/2 cups sugar
    4. 2 teaspoons kosher salt
    5. 6 kirby cucumbers (1 1/2 pounds), quartered lengthwise and thinly sliced crosswise
    6. 2 medium shallots, thinly sliced
    7. 2 Thai chiles, thinly sliced
    8. 2 tablespoons chopped cilantro

Directions

  1. In a medium bowl, combine the water with the vinegar. Add the sugar and salt, stirring to dissolve. Stir in the cucumbers, shallots and chiles. Cover and refrigerate for at least 1 hour and up to 3 days. Stir in the cilantro just before serving.