Active Time
20 MIN
Total Time
1 HR 20 MIN
Serves : 8
© Kamran Siddiqi

How to Make It


In a medium bowl, combine the water with the vinegar. Add the sugar and salt, stirring to dissolve. Stir in the cucumbers, shallots and chiles. Cover and refrigerate for at least 1 hour and up to 3 days. Stir in the cilantro just before serving.

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