Active Time
10 MIN
Total Time
2 HR
Yield
Serves : Makes 1 cup

How to Make It

Step

In a medium bowl, whisk the vinegar, brown sugar and salt until the sugar and salt have dissolved. Stir in the sliced chiles. Cover with plastic wrap and let stand at room temperature for 2 hours.

Make Ahead

The pickled chiles can be refrigerated in the vinegar mixture for up 
to 2 weeks.

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