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Pickled Cherry Tomatoes and Fennel
© Paul Costello

Pickled Cherry Tomatoes and Fennel

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  • ACTIVE:
  • TOTAL TIME: 15 MIN Plus overnight pickling
  • SERVINGS: 8
  • •BASIC-EASY
  • •HEALTHY
  • •MAKE-AHEAD
  • •VEGETARIAN

blog Ingredient Tips from F&W Editors

  1. 3/4 cup water
  2. 1/2 cup rice vinegar
  3. 2 teaspoons kosher salt
  4. 2 teaspoons sugar
  5. Pinch of ground cloves
  6. Pinch of cinnamon
  7. 1 fennel bulb—trimmed, cored and cut into 1 1/2-inch-by- 1/3-inch sticks
  8. 1 pint cherry tomatoes, halved
  1. In a shallow dish, combine the water, vinegar, salt, sugar, cloves and cinnamon and stir. Add the fennel and tomatoes and refrigerate overnight. Drain and serve lightly chilled.