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This rum-and-Cognac cocktail is a favorite of football player Charles Woodson. The cinnamon syrup makes it ideal for a holiday drink.

Slideshows: Holiday Drinks

  1. 1 3/4 ounces white rum, preferably Puerto Rican
  2. 1/2 ounce Cognac
  3. 1 ounce fresh lemon juice
  4. 1/2 ounce cinnamon syrup
  5. 3 dashes of orange bitters
  6. Ice, plus 1 large ice cube for serving
  7. 1 lemon twist, for garnish
  1. In a cocktail shaker, combine the rum, Cognac, lemon juice, cinnamon syrup and bitters. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the lemon twist.
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