Phyllo-Crusted Goat Cheese and Lentil Pie
When paired with a simple salad, this deeply satisfying pie makes an excellent vegetarian main course. "It's remarkable how the combination of goat cheese and lentils tastes like lamb," Jerry Traunfeld says. The secret to achieving a perfect phyllo crust, he adds, is letting the dough defrost gradually in the refrigerator before assembling the pie, then slicing through the top layer of the crust before it bakes, so it won't crumble when you serve it.
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