My F&W
quick save (...)
Philly Fish House Punch
© Tina Rupp

Philly Fish House Punch

  • SERVINGS: 4 to 6
  • MAKE-AHEAD
  • STAFF-FAVORITE

Apothecary Bar & Lounge, a Philadelphia spot, is redefining bottle service. Bartenders mix batches of cocktails like this potent Fish House Punch, transfer them into empty wine bottles, then let patrons pour drinks for themselves.

Plus: More Pitcher Drinks

  1. 3 tablespoons confectioners' sugar
  2. 6 1/2 ounces dark rum
  3. 4 ounces brandy
  4. 2 ounces peach schnapps
  5. 4 ounces cold brewed black tea
  6. 4 ounces fresh lemon juice
  7. 4 ounces cold water
  8. Orange peels, for garnish
  1. Set a funnel in a large, clean bottle that has a screw cap. Add the confectioners' sugar and tap it into the bottle. Add the rum, brandy, peach schnapps, black tea and lemon juice. Close the bottle and shake vigorously. Add the water and shake again. Seal and refrigerate the punch until cold. Serve the punch in the bottle, letting guests pour it into tumblers; garnish the drinks with orange peels.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.