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Serves : 2 drinks
© David Malosh

How to Make It


In a cocktail shaker, combine the Coconut Mix, pineapple juice and lime juice. Fill the shaker with ice and shake well. Strain into 2 chilled tea cups and add a few ice cubes. Garnish with the lime leaves and cayenne pepper.


In a medium saucepan, combine one 13 2/3-ounce can unsweetened coconut milk, 1/2 cup plus 2 tablespoons sugar, 1/4 cup minced fresh ginger, 2 tablespoons thinly sliced fresh lemongrass, 1 1/2 small dried Tianjin (Chinese red) chiles and 1/4 teaspoon salt. Cook over moderate heat until simmering, 2 to 3 minutes. Remove from the heat and add 1/4 cup kaffir lime leaves. Let cool, transfer to a jar and refrigerate overnight. Strain through a cheesecloth-lined sieve into another jar and refrigerate for up to 1 week. Makes about 13 ounces. 

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: HarryParker144

Review Body: Cayenne pepper gives the spark in this drink!

Review Rating: 5

Date Published: 2017-07-06