RECIPE

Philadelphia Fish House Punch

  • Contributed by Cocktails 2007
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Bobby Flay Steak • Atlantic City

Cocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. 3/4 ounce dark rum
    3. 3/4 ounce Cognac
    4. 3/4 ounce peach brandy
    5. 1/2 ounce Simple Syrup
    6. 1/4 ounce fresh lime juice
    7. 1/2 ounce fresh lemon juice
    8. 1 lime slice
    9. 1 maraschino cherry

Directions

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry.