RECIPE

© Tina Rupp

Philadelphia Fish House Punch

• Recipe by Cocktails 2007

Bobby Flay Steak • Atlantic City
Cocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.

Ingredients

1. Ice
2. 3/4 ounce dark rum
3. 3/4 ounce Cognac
4. 3/4 ounce peach brandy
5. 1/2 ounce Simple Syrup
6. 1/4 ounce fresh lime juice
7. 1/2 ounce fresh lemon juice
8. 1 lime slice and 1 maraschino cherry

Directions

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry.