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Philadelphia Fish House Punch
© Tina Rupp

Philadelphia Fish House Punch

  • SERVINGS: makes 1 drink

Bobby Flay Steak • Atlantic City

Cocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.

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  1. Ice
  2. 3/4 ounce dark rum
  3. 3/4 ounce Cognac
  4. 3/4 ounce peach brandy
  5. 1/2 ounce Simple Syrup
  6. 1/4 ounce fresh lime juice
  7. 1/2 ounce fresh lemon juice
  8. 1 lime slice
  9. 1 maraschino cherry
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry.