Philadelphia Fish House Punch
Bobby Flay Steak • Atlantic City
Cocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.
Philadelphia Fish House Punch
Philadelphia Fish House Punch
© Tina Rupp
Philadelphia Fish House Punch
Ingredients
- Ice
-
3/4 ounce dark rum
-
3/4 ounce Cognac
-
3/4 ounce peach brandy
-
1/2 ounce Simple Syrup
-
1/4 ounce fresh lime juice
-
1/2 ounce fresh lemon juice
-
1 lime slice and 1 maraschino cherry
-
Directions
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry.
Philadelphia Fish House Punch
Become a fan
Follow us