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Philadelphia Fish House Punch

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Philadelphia Fish House Punch

Bobby Flay Steak • Atlantic City
Cocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.
ingredients
  • Ice
  • 3/4 ounce dark rum
  • 3/4 ounce Cognac
  • 3/4 ounce peach brandy
  • 1/2 ounce Simple Syrup
  • 1/4 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice
  • 1 lime slice and 1 maraschino cherry
directions
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry.
Recipe by Cocktails 2007