Philadelphia Fish House Punch

Bobby Flay Steak • Atlantic City

Cocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 3/4 ounce dark rum
  • 3/4 ounce Cognac
  • 3/4 ounce peach brandy
  • 1/2 ounce Simple Syrup
  • 1/4 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice
  • 1 lime slice
  • 1 maraschino cherry

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry.

Photo © Tina Rupp Published June 2007

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